We felt right at home with a houseful of family and lot of food. Leonie (Mum Rastas) says this meal is typical of an English Christmas dinner.

We feasted on prawns, antipasto, dips/crackers, cabana, raw vegetables, crackle, roast pork, turkey, ham, sweet potatoes, pumpkin, beans, gravy, pavlova (a dessert named after a famous Russian ballerina who danced in Australia) and ice cream plum pudding.Oh yes, and excellent Australian wines!